(04) Menu
The modular menu.
No pre-built packages. Choose your meats, starches, sides, salads, and beverages — then build your add-ons. Most events land between $45 and $60 per person.
Mains
Heritage Oak-Smoked Brisket SIGNATURE
16-hour low and slow, black pepper crust, house tallow finish.
Hickory Pulled Pork
12-hour smoked Berkshire pork shoulder, served with house sauces.
St. Louis-Style Spare Ribs
Dry-rubbed, hickory smoked, brushed with bourbon glaze.
Apple-Wood Smoked Chicken
Brined for 24 hours, smoked over apple wood for a crisp golden skin.
Cedar Plank Salmon
Wild caught, cedar-planked with maple-mustard glaze.
Live-Carved Prime Rib SIGNATURE
Reverse-seared, herb-crusted, served from the carving station with au jus.
Starches
Burnt End Mac & Cheese SIGNATURE
Aged cheddar, smoked gouda, crisp brisket-ends top.
Smoked Hasselback Potatoes
Smoked over post oak, finished with chive crème fraîche.
Skillet Cornbread
Cast-iron baked with honey butter on the side.
Sides
Burnt End Baked Beans
Slow-cooked with brisket ends, molasses, and bourbon.
Apple Fennel Slaw
Bright, herbaceous, with toasted caraway.
Charred Seasonal Vegetables
Whatever's at peak from Colorado farms, kissed by fire.
Street-Style Elote
Cotija, lime, chili, smoked salt.
Salads
Harvest Grain Salad
Farro, roasted squash, pomegranate, sherry vinaigrette.
Smoked Caesar
Charred romaine, smoked anchovy dressing, parmesan crisp.
Beverages
House Lemonade
Fresh squeezed, lightly sweetened with cane sugar.
Sweet & Unsweet Tea
Cold-brewed Earl Grey, served from copper urns.
Seasonal Agua Fresca
Watermelon, hibiscus, or cucumber-mint depending on the season.
Add-Ons
Branded Cedar Station
Custom-branded wooden service bar with chalkboard menu.
Custom Menu Signage
Handcrafted menu boards for each station, matching your event aesthetic.
Live Salad & Greens Bar
Toss-to-order station with three rotating compositions.
Late Night Smoked Bites
Brisket sliders + queso fundido passed 90 minutes after dinner.
Bartending Service
Two professional bartenders for up to 5 hours of full service.
Live Smoke Show
Open-flame cooking demonstration during cocktail hour.
Wood-Fired Dessert Station
S'mores bar with house graham crackers and Colorado chocolate.