Planning your wedding? Start with a free tasting.
(06) Weddings
The wedding BBQ, reimagined.
No paper plates. No buffet kitsch. Cedar brings live fire and white-glove hospitality to your most important day.
We work with planners and couples to design menus that feel cohesive with your venue, palette, and timeline. Whether you want a smoke-show during cocktail hour, a live carving station at the reception, or a passed late-night bite, we'll build it with you.
Most wedding bookings include our branded Cedar station, a curated three- to four-protein menu, sides chosen from seasonal Colorado produce, and house-made beverages.
Why couples choose Cedar
Chef-Led Stations
Live brisket carving, smoke shows, and tableside service — not a buffet line.
Any Venue on the Front Range
Mountains, barns, vineyards, ranches. If we can park the smoker, we can cater there.
50 to 500 Guests
Intimate rehearsal dinners to 500-guest receptions. Our crew and equipment scale with you.
(A) Gallery
A selection from recent Cedar events.
A typical evening
How it unfolds.
The Cedar station arrives. Smoker fired up on-site.
Cocktail hour begins. Live carving, smoke show.
Full dinner service. Brisket, ribs, seasonal sides.
Late-night smoked bites — your guests' favorite surprise.
(B) Venues we work with
From mountain chateaus to private estates.
Wedgewood Boulder Creek
Boulder
Planet Bluegrass
Lyons
The Stanley Hotel
Estes Park
Spruce Mountain Ranch
Larkspur
The Manor House
Littleton
Della Terra Mountain Chateau
Estes Park
Lionscrest Manor
Lyons
Chatfield Farms (Denver Botanic)
Littleton
The Vista at Applewood
Golden
Sweetheart Winery
Loveland
Private Estates
Front Range
Backyard & Tented Weddings
Anywhere within 100mi
Don't see your venue? We've likely cooked there — or we'll happily scout it. Reach out at hello@cedarbbq.com.
Kind words
"Cedar absolutely made our wedding. Every guest is still texting us about the brisket."
"Our planner called Cedar's setup the most beautiful catering station she'd ever seen at a wedding."
(C) Sample wedding menu
The Cedar Standard — 150 guests.
Average per person
$57
Food only, before service, delivery & gratuity.
All-in for 150 guests
~$11,400
Includes 8% service fee, ~8% delivery, and 18% gratuity.
Every Cedar wedding is custom — swap proteins, add a late-night bite, or upgrade to a live-carved prime rib station. Build your real quote in the booking flow.
Save your date. We book up fast.
Most summer weekends are reserved 6–12 months in advance.